Menu

v = VEGETARIAN      EVOO= EXTRA VERGIN OLIVE OIL

PER L’APERITIVO

~Things to Share~

HOMEMADE MARINATED OLIVES v 6

BRUSCHETTA  AL POMODORO v 6
Marinated tomatoes over toasted bread

POLENTA & GORGONZOLA v   8
Cornmeail cake topped with melted Gorgonzola cheese

SFOGLIATINE   12
12” Thin crust baked tarte
Choice of:

Burrata, arugula, fresh tomato & parmigiano

OR
Smoked salmon, spinach & creme fraiche

~Taglieri (Cold Cuts)~

PROSCIUTTO DI PARMA 14
Italian Imported Black Label Prosciutto (18-month-aged)

BRESAOLA 14
 Air and dry cured beef served with arugula & shaved parmigiano

SPECK & TALEGGIO 14
Smoked prosciutto & sharp and creamy cheese from cow’s milk

ASSORTED BOARD 20
Chef’s selection of meats & cheese served with pickled vegetables

~Imported Cheeses~ 12

GRANA PADANO (Emilia Romagna)
Cow’s milk 18-month-aged

PIAVE VECCHIO (Veneto)
Cow’s milk, semi-hard, mild & nutty

TALEGGIO (Lombardia)
Cow’s milk, soft, sharp & creamy

GORGONZOLA (Lombardia)
Cow’s milk, creamy & rich blue veined

PECORINO TOSCANO (Toscana)
Sheep’s milk, semi-soft, mild & balanced

FONTINA (Valle D’Aosta)
Cow’s milk, rich & persistent

TRIO: Pick your favorite Three 15

BURRATA
Imported cream-filled mozzarella with roasted bell pepper sauce & arugula

~Soup~ v
Half 8oz $4, Large 16oz $6

~Salad~ 

Choice of: Big Salad 10 Half Salad 6

~Vegan Grains & Spring Salad~ v   

FARRO
Chickpea, corn, zucchini, parsley, sun dried tomato & EVOO

QUINOA
Zucchini, string beans, butternut squash, cherry tomato, cilantro & EVOO

COUS-COUS
Sauteed vegetables, cherry tomato, avocado & EVOO

MEDITERRANEAN v
Spring salad, tomato, olive, celery & fresh mozzarella

CAPRESE v
Fresh mozzarella,tomato & arugula

TUSCAN KALE v
Baby kale, parmigiano, walnuts & Cranberry

RUCOLA v
Arugula, shaved parmigiano,olive & artichoke

SPINACI v
Baby spinach, Gorgonzola, Strawberry & almonds

PERA v
Pear, Arugula, Brie Cheese & walnuts

CESARE v
Romaine, shaved Parmigiano & croutos 

ADD: grilled Chicken, shrimp, tuna, prosciutto or bresaola $5 fresh mozzarella $2 avocado $2
Dressing: lemon-rosemary, vidalia onion & homemade caesar

~Panini~ 

Whole Panino 10     Half Panino 6

CIABATTA “ BARETTO” v
Imported truffle paste, Taleggio, arugula & tomato .     Add Prosciutto di Parma $2

FOCACCIA CAPRESE v
Fresh mozzarella, tomato & homemade basil pesto

BAGUETTE PARMA
Prosciutto, fresh mozzarella, tomato, arugula & EVOO

BAGUETTE POLLO
Grilled chicken, fresh mozzarella, avocado, tomato & lettuce

FOCACCIA “ROSMARINO”
Cooked Italian prosciutto, fresh mozzarella & Mushroom

CIABATTA ROMANA
Smoked turkey, provolone cheese, romaine & honey mustard

~Combos~ 11

Half Panino and Half Salad

Panino and Soup

Salad and Soup

~SIDE ORDER~ 5

Spinach
Mushroom
Roasted Potatoes

~Hot Plates~ 

STRACCETTI CON RUGHETTA (6oz)   16
Sauteed dices of filet mignon served with arugula, goat cheese & rosemary infused oil

CHICKEN PAILLARD   15
Grilled chicken served with spring greens, cherry tomato & shaved Parmigiano

FILET MIGNON   16
Beef medallions, crispy pancetta in white wine reduction sauce served with mushroom & caramelized onions

BRAISED BEEF MEATBALLS   12
Served with San Marzanp tomato sauce

SAKO TUNA   16
Sesame-seed-coated sushi-grade tuna with tomato, avocado, spring greens & soy lemon sauce

GRILLED SEA SCALLOPS   16
Pan seared sea scallops served with asparagus & lemon zest farrotto

SCOTTATA DI SALMONE (164oz)   16
Seared salmon with orange, zucchini & spring greens

WARM OCTOPUS
Served with focaccia bread and hummus

~FROM THE OVEN~ 

ITALIAN TRADITIONAL LASAGNA (MEAT)   14
Beef Bolognese, béchamel & Parmigiano

CRESPELLA VEGETARIANA v   12
Béchamel, spinach & Parmigiano 

SPECIAL OF THE DAY
Inquire about our daily specials

~Gourmet Sliders (2pcs)~ 

MANZO   8
Grilled beef, tomato, spring greens & American cheese

AGNELLO   9
Grilled lamb, sautéed Mushrooms & Provolone cheese

STRINU’   8
Sausage, mozzarella & caramelized onion

LOBSTER
Steamed Beal’s Maine lobster, homemade mayo, fresh lemon juice, celery & parsley

TONNO
Sushi grade tuna, tomato, mixed greens & Spicy Thai Sauce

~Dessert~ 7

Chocolate Mousse
Chocolate Soufflé
Sicilian Cannoli $2 each
Tiramisu
Tartufo Italiano
Sorbet
Gelato: Vanilla/Chocolate

~Caffetteria~

Iced 0.25, Extra Shot of Espresso 1

Reg 8oz | Med 12oz | Lrg 16oz

COFFEE 1.75 | 2.5 | 3.5
Fresh brewed drip coffee

ESPRESSO 2.50 | 3.5 | 4.5
Our special imported brand

DECAF ESPRESSO 3 | 4 |5
Our special imported decaf brand

MACCHIATO 2.5 | 3.5 | 4.5
Espresso & a touch of foam

CAPPUCINO 3 | 4 | 5
Espresso & a lot of foam

DECAF CAPPUCCINO 3.5 | 4.5 | 5..5
Decaf Espresso & a lot of foam

CUBANO 3 | 4 | 5
Espresso, condensed milk & a touch of foam

LATTE 3 | 4 | 5
Warm milk & a shot of espresso

HOT CHOCOLATE 3.5 | 4.5 | 5.5
Warm & thick dark Belgian chocolate

SWEET ALESSIA 4 | 5 | 6
Espresso, hot chocolate, milk & whipped cream

SOFIA 3.5 | 4.5 | 5.5
Espresso, vanilla, hot water, half & half

AFFOGATO 5 | 6 | 7
Vanilla gelato & a shot of espresso

CAFÉ DUBLIN 4 | 5 | 6
Espresso, Irish cream, vanilla & milk

RED EYE 3 | 4 | 5
A shot of espresso in a fresh brewed coffee

VANILLA-CHAI 3.5 | 4 | 5
Vanilla-Chai, steamed milk & a touch of foam

TEA HOT OR COLD 3
Fresh brewed selection of tea

ICED COFFEE 3
Fresh brewed selection of tea

~Soft Drinks~

Coke, Diet, Sprite, Ginger Ale 2.5
Aranciata, Limonata San Pellegrino 3
Chinotto 3
Fresh Orange Juice 4
Water 1
Panna | San Pellegrino 1/2L $3 1L $6

~Saturday and Sunday Brunch~

from 11am to 3pm

~Happy Hour Monday to Friday 5pm-7pm